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Diets high in ultra-processed foods raise death risk from chronic lung conditions, study finds
What are the major symptoms of Parkinson’s disease? In what ways individuals should take precautions?
Does an apple a day really keep the doctor away? A nutritionist explains the science behind ‘functional’ foods
How burgers and chips for lunch can worsen your asthma that afternoon
Some chocolate has a dark side to it – child labor
Plant-based diet may reduce risk of Alzheimer's disease: Study
We’re told to ‘eat a rainbow’ of fruit and vegetables. Here’s what each colour does in our body
Long COVID: a range of diets are said to help manage symptoms – here’s what the evidence tells us
Coffee with milk may have anti-inflammatory effect, lab study suggests
Nine vegetables that are healthier for you when cooked
Dark chocolate with extra virgin olive oil boosts heart health
Do these three popular anti-ageing skincare ingredients work? Here’s what the evidence says
NITK gets patent for making wine from cashew apple and raisins
What’s this ‘longevity’ diet, and will it really make you live longer?
Lil'Goodness Launches India's First Prebiotic Cocoa Powder
Rosemary compound may block Covid-19 infection
A healthier heart can protect your brain too. 5 lifestyle changes to prevent dementia
4 plant-based foods to eat every week (and why science suggests they’re good for you)
3 common foods with proven anti-viral properties
Healthy diet may lower cancer risk: Study